Rockit Ranch Productions was named one of Chicago’s hottest hospitality groups in an article from Dining Out, the city’s high-end resource guide to the best restaurants in town! Check out the full article highlighting Rockit Ranch’s continued growth and plans for the future here (See pg. 36).
Rockit Ranch CEO, Billy Dec, stops by The TODAY Show to share his top tips for buying and grilling corn, plus flavor-packed grilled corn recipes inspired by Mexican and Southeast Asian favorites. Click here to learn more.
Full-Service Restaurant magazine interviewed Rockit Ranch CEO, Billy Dec, to discuss the company’s plans for continued expansion outside of Chicago, starting with a new Sunda location in Nashville, TN. Read the full story here.
