Below you'll find a list of all posts that have been tagged as “Chef Kevin Hickey”
Rockit Ranch Productions is proud to announce our newest concept Otto Mezzo! The brainchild of Chef Kevin Hickey and mixologist Brandon Phillips, Otto Mezzo is an Italian cocktail bar opening Spring 2017. Inspired by Italian art and cinema – including Federico Fellini’s film, Otto e Mezzo (8 ½) – and an array of …
Rockit Ranch is excited to announce that our Partner/ Head Chef at the Duck Inn Kevin Hickey was announced as the Chicago Tribune’s Chef of the Year. Duck Inn Bartender Brandon Phillips was also honored as the Tribune’s bartender of the year. The Duck Inn’s Chef Kevin Hickey and Bartender …
