“The world is your oyster inside this eclectic Pan-Asian stunner. From 11:30 am to 3:00 pm, weekday diners can feast on chef-driven dim sum, sashimi and nigiri or, the best option, design-your-own Bento Boxes complete with seaweed salad, miso soup, rice, four pieces of sushi and one of a dozen or so mains that reflect the restaurant’s unique cross-cultural cuisine. Spice up your workday with rich Panang chicken curry littered with chilis, veggies, herbs and peanuts, gochujang-glazed Soul wings, soothing Japanese vegetable curry with mushrooms and lotus root, or a flaky grilled salmon filet with tomato-miso glaze. Drop by on the later side to catch Happy Hour’s 3:00 pm kick off, when tasty cocktails like the Quartz Flip (Suntory Toki whisky, Rhine Hall pear brandy, Cocchi Americano rosa) run just $7.”
Check out the full story here.