Chris Plunkett, Rockit Ranch HR Director, has been named a “Notable Leader in HR” by Crain’s 2020. “With record low unemployment and a tightening labor supply, human resources departments are at the center of the action and gaining a louder voice in the C-suite. HR departments are tasked with recruiting …
Eater Nashville Mentions Sunda as Best Options for Sushi!
“Billy Dec’s Sunda New Asian has a vast Pan-Asian menu, but the sushi options alone make it worthy of a visit. Fan favorites include the chili albacore sashimi served with crispy leeks, and the spicy “tail of two tunas” roll.” Check out the full article here.
Chicago Magazine Features Sunda Kamayan Feast
See the video here!
Sunda is Mentioned in “High-End Chicago Restaurants With Excellent Lunch Menus”
“The world is your oyster inside this eclectic Pan-Asian stunner. From 11:30 am to 3:00 pm, weekday diners can feast on chef-driven dim sum, sashimi and nigiri or, the best option, design-your-own Bento Boxes complete with seaweed salad, miso soup, rice, four pieces of sushi and one of a dozen …
Cheers Magazine Names Sunda Bar “Best Innovative Independent”
Cheers Magazine names Sunda’s bar the Best Innovative Independent! “Cultural crossovers in dishes, drinks and pairings are at the core of Sunda New Asian, a high-end Asian fusion restaurant with locations in Nashville and Chicago. The concept takes its name from the Sunda Shelf, a now-submerged landmass that once connected …
Best of Chicago 2019: Best Sushi
Sunda has been names the best sushi in the city of Chicago for 2019! “Apparently, our readers enjoy eating out as much as we do. Here are your 2019 Best of Dining winners. The people have spoken!…This longtime River North hotspot is known for their colorful and inventive Signature Sushi …
“25 Most-Over-the-Top Bloody Marys in America” – The Food Network
The Food Network names Sunda as one of America’s over the top Bloody Mary’s! “You’ll need a pretty strong constitution to wrestle with the 32-ouncer at Chicago’s Southeast Asia-referencing Sunda. It tips the scales with half a grilled cheese sandwich, braised pork belly, Chinese broccoli, pickled daikon, shishito peppers and roasted …
The Underground Nightclub Launches Next Chapter with New Leadership
Chicago’s favorite nightlife destination announces return of hospitality industry veteran, Arturo Gomez (Chicago, IL – August 23, 2018) – The Underground, known for the last decade as Chicago’s premiere nightlife destination for top local & national DJs, industry influencers and celebrities from around the world, is excited to announce the …
“This is How Filipino-American Chefs Eat Their Way Through the Philippines” – METRO
Billy Dec, Rockit Ranch’s CEO & Founder, takes a culinary journey through the Philippines with some of the top Filipino-American chefs in the US! Check out this article in Metro Magazine for all the details!