Skills:
- At least 2-3 years of experience in management position in a high volume, fast paced environment
- Highly responsive
- Experience managing a team
- Ability to balance venue operation responsibilities, as well as administrative and accounting tasks
- Attention to detail
Personal Attributes:
- Strong communication skills (written and verbal)
- Strong organizational skills
- Ability to create a positive working environment with high energy
- Honest and trustworthy
- Respectful
- Possess cultural awareness and sensitivity
- Flexibility
- Demonstrate sound work ethics
Knowledge:
- Knowledge of sanitation laws and regulations
- Knowledge of safety laws and regulations
- Awareness of Chicago restaurant and culinary scene
If you have the skills we desire and want to join the team, click below to apply!
Click Here To Apply