Huffington Post: Party Like a Rock Star? No, Party Like a Chef! The James Beard Awards in Chicago

“I hope that visiting chefs experience the diversity and depth of our culinary scene,” Kevin Hickey, Food and Beverage Director for Rockit Ranch Productions told me while the red carpet was quickly moving into the overly crowded Lyric Opera building for the main event. “And having the awards here? That just ups everybody’s game.”

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