Rockit Burger Bar is looking for Line Cooks!
- A line cook is a person selected for his / her culinary skills and organizational abilities as well as their ability to communicate effectively.
- A line cook posse’s technical culinary skills and the ability to prepare great food while maintaining the highest food standards, and contributes creative input toward team development.
- Each line cook directs and mans his or her stations, and is equal in status to every member of our kitchen team. He works in close cooperation with the Chef and every kitchen employee, as well as other restaurant personnel.
- The line cook is directly responsible for the products in their station, and for completing their stations checklists. The line cooks are also responsible for the proper handling of all equipment in the kitchen.
- A line cook is responsible for the timely and consistent preparation of all menu items, including any reasonable special requests during service. The Chef will determine which requests are reasonable or unreasonable, not the line cooks.
- Line cooks are expected to follow the health and sanitation guidelines set by the state of Illinois.