POSITION OVERVIEW
Responsible for the initial greeting and seating of all guests. Also responsible for answering phones, taking messages and reservations, maintaining an accurate wait if necessary and bidding a goodbye to all guests. Assisting in carryout and delivery orders. Assisting in clearing and setting tables, running food and drink.
POSITION RESPONSIBILITIES
Must provide a minimum of 1-year full service restaurant experience or the equivalent. After training, must be able to pass an exam with 90% or better in each of the following:
- Menu and specials
- Layout of restaurant including table numbers and station numbers
- Individual restaurant orientation material including rules and philosophies
POSITION REQUIREMENTS
- Communicate effectively and efficiently
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good-natured
- Respond to the needs of difficult guests with patience and courtesy
- Provide a clean and well-manicured persona that reflects the established image of the restaurant
- Accept constructive criticism
- Embody what it means to be a team player
- Possess a warm, sincere and outgoing personality
- Work effectively amidst noise in a crowded space
- Assist service staff with the cleaning and resetting of tables
- Move/transport chairs, high chairs and/or booster seats to table when necessary
- Stand and walk for an entire shift
- Move safely through all areas of the restaurant
- Work nights, weekends and holiday
If you have the skills we desire and want to join the team, click below to apply!
Click Here To Apply